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An Effect of a Matrix Made of Cell Wall Polysaccharides from Apple on the Rheological Properties of Various Food Products — Europe PMC PMID:41012310

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41012310
DOI: 10.3390/polym17182547
License (as archived): solo-consultazione
Archived: 2026-11-09T20:31:09.431Z
SHA-256 of the archived text: 2f6ce8b96653f074a4a6e609ad026d31e3b65179f890ceabf29d0a3aae2d32dd
Stable URL of this page: https://metraipolis.com/documento/dc_256f4e312cec

How to cite

An Effect of a Matrix Made of Cell Wall Polysaccharides from Apple on the Rheological Properties of Various Food Products — Europe PMC PMID:41012310 — Europe PMC (en), https://europepmc.org/article/MED/41012310 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_256f4e312cec (Metraipolis archive dc_256f4e312cec, sha256 2f6ce8b96653f074a4a6e609ad026d31e3b65179f890ceabf29d0a3aae2d32dd)

BibTeX

@misc{dc256f4e312cec,
  title = {An Effect of a Matrix Made of Cell Wall Polysaccharides from Apple on the Rheological Properties of Various Food Products — Europe PMC PMID:41012310},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41012310},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_256f4e312cec; sha256 2f6ce8b96653f074a4a6e609ad026d31e3b65179f890ceabf29d0a3aae2d32dd},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41012310. Agents can read the archived copy with the MCP tool read_document.