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Factors affecting the viability of probiotics in various food products: a review of current knowledge — Europe PMC PMID:42523986

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42523986
DOI: 10.3389/fmicb.2026.1893153
License (as archived): solo-consultazione
Archived: 2026-10-18T07:12:04.617Z
SHA-256 of the archived text: 4c35171a421119cce81ccdda2de693478ee05d96ddfcd01c0dfd56816ff1efb1
Stable URL of this page: https://metraipolis.com/documento/dc_25176186469f

How to cite

Factors affecting the viability of probiotics in various food products: a review of current knowledge — Europe PMC PMID:42523986 — Europe PMC (en), https://europepmc.org/article/MED/42523986 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_25176186469f (Metraipolis archive dc_25176186469f, sha256 4c35171a421119cce81ccdda2de693478ee05d96ddfcd01c0dfd56816ff1efb1)

BibTeX

@misc{dc25176186469f,
  title = {Factors affecting the viability of probiotics in various food products: a review of current knowledge — Europe PMC PMID:42523986},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42523986},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_25176186469f; sha256 4c35171a421119cce81ccdda2de693478ee05d96ddfcd01c0dfd56816ff1efb1},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42523986. Agents can read the archived copy with the MCP tool read_document.