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Genome-Scale Metabolic Models Guided Improvement of Fermented Milk Quality and Flavor by Lacticaseibacillus paracasei subsp. paracasei 63 — Europe PMC PMID:42279650

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42279650
DOI: 10.3390/foods15111863
License (as archived): solo-consultazione
Archived: 2026-11-01T07:42:27.388Z
SHA-256 of the archived text: 1e0b5b8f0f38cded8d34e586a275278a2e1b38485bbe0881a751603aaccbf5fa
Stable URL of this page: https://metraipolis.com/documento/dc_243de2c0ebaa

How to cite

Genome-Scale Metabolic Models Guided Improvement of Fermented Milk Quality and Flavor by Lacticaseibacillus paracasei subsp. paracasei 63 — Europe PMC PMID:42279650 — Europe PMC (en), https://europepmc.org/article/MED/42279650 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_243de2c0ebaa (Metraipolis archive dc_243de2c0ebaa, sha256 1e0b5b8f0f38cded8d34e586a275278a2e1b38485bbe0881a751603aaccbf5fa)

BibTeX

@misc{dc243de2c0ebaa,
  title = {Genome-Scale Metabolic Models Guided Improvement of Fermented Milk Quality and Flavor by Lacticaseibacillus paracasei subsp. paracasei 63 — Europe PMC PMID:42279650},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42279650},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_243de2c0ebaa; sha256 1e0b5b8f0f38cded8d34e586a275278a2e1b38485bbe0881a751603aaccbf5fa},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42279650. Agents can read the archived copy with the MCP tool read_document.