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Effect of Long-Term Storage Temperature on the Quality of Extra-Virgin Olive Oil (Coratina cv.): A Multivariate Discriminant Approach — Europe PMC PMID:41300535

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41300535
DOI: 10.3390/antiox14111379
License (as archived): solo-consultazione
Archived: 2026-11-08T10:36:08.348Z
SHA-256 of the archived text: 4a3e12861574a36b9c65d6f83946f8db8f80850f716a84e42ae074cc31821cb5
Stable URL of this page: https://metraipolis.com/documento/dc_1ca3f0010247

How to cite

Effect of Long-Term Storage Temperature on the Quality of Extra-Virgin Olive Oil (Coratina cv.): A Multivariate Discriminant Approach — Europe PMC PMID:41300535 — Europe PMC (en), https://europepmc.org/article/MED/41300535 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_1ca3f0010247 (Metraipolis archive dc_1ca3f0010247, sha256 4a3e12861574a36b9c65d6f83946f8db8f80850f716a84e42ae074cc31821cb5)

BibTeX

@misc{dc1ca3f0010247,
  title = {Effect of Long-Term Storage Temperature on the Quality of Extra-Virgin Olive Oil (Coratina cv.): A Multivariate Discriminant Approach — Europe PMC PMID:41300535},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41300535},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_1ca3f0010247; sha256 4a3e12861574a36b9c65d6f83946f8db8f80850f716a84e42ae074cc31821cb5},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41300535. Agents can read the archived copy with the MCP tool read_document.