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Comprehensive Characterization of the Microbiological and Quality Attributes of Traditional Sicilian Canestrato Fresco Cheese — Europe PMC PMID:40941238

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/40941238
DOI: 10.3390/foods14173123
License (as archived): solo-consultazione
Archived: 2026-11-10T02:35:47.620Z
SHA-256 of the archived text: e4e29f244a0c5832e0a48bdd1fe5dc1364ad400975f736aaf628e722b4617e7e
Stable URL of this page: https://metraipolis.com/documento/dc_1908e91cb645

How to cite

Comprehensive Characterization of the Microbiological and Quality Attributes of Traditional Sicilian Canestrato Fresco Cheese — Europe PMC PMID:40941238 — Europe PMC (en), https://europepmc.org/article/MED/40941238 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_1908e91cb645 (Metraipolis archive dc_1908e91cb645, sha256 e4e29f244a0c5832e0a48bdd1fe5dc1364ad400975f736aaf628e722b4617e7e)

BibTeX

@misc{dc1908e91cb645,
  title = {Comprehensive Characterization of the Microbiological and Quality Attributes of Traditional Sicilian Canestrato Fresco Cheese — Europe PMC PMID:40941238},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/40941238},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_1908e91cb645; sha256 e4e29f244a0c5832e0a48bdd1fe5dc1364ad400975f736aaf628e722b4617e7e},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/40941238. Agents can read the archived copy with the MCP tool read_document.