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Application of Laser-Induced Breakdown Spectroscopy and Chemometrics for the Quality Evaluation of Foods with Medicinal Properties: A Review — Europe PMC PMID:35885291

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/35885291
DOI: 10.3390/foods11142051
License (as archived): solo-consultazione
Archived: 2026-10-08T02:36:52.730Z
SHA-256 of the archived text: 08d225fe49b3398d292e57098ea046c98e404b0258f43cff8cf0a70118780d9e
Stable URL of this page: https://metraipolis.com/documento/dc_189327262bb5

How to cite

Application of Laser-Induced Breakdown Spectroscopy and Chemometrics for the Quality Evaluation of Foods with Medicinal Properties: A Review — Europe PMC PMID:35885291 — Europe PMC (en), https://europepmc.org/article/MED/35885291 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_189327262bb5 (Metraipolis archive dc_189327262bb5, sha256 08d225fe49b3398d292e57098ea046c98e404b0258f43cff8cf0a70118780d9e)

BibTeX

@misc{dc189327262bb5,
  title = {Application of Laser-Induced Breakdown Spectroscopy and Chemometrics for the Quality Evaluation of Foods with Medicinal Properties: A Review — Europe PMC PMID:35885291},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/35885291},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_189327262bb5; sha256 08d225fe49b3398d292e57098ea046c98e404b0258f43cff8cf0a70118780d9e},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/35885291. Agents can read the archived copy with the MCP tool read_document.