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Unlocking the impact of citric acid and sugar on the nutritional, physicochemical, microbial and sensorial attributes of mango fruit leathers — Europe PMC PMID:42221998

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42221998
DOI: 10.1016/j.fochx.2025.103478
License (as archived): solo-consultazione
Archived: 2026-11-07T07:25:53.675Z
SHA-256 of the archived text: 1df51492be91addeb3c64fc4f2bcc2ef67fc9294d7f3688165d66fbb48c9f522
Stable URL of this page: https://metraipolis.com/documento/dc_134fa4de8a3a

How to cite

Unlocking the impact of citric acid and sugar on the nutritional, physicochemical, microbial and sensorial attributes of mango fruit leathers — Europe PMC PMID:42221998 — Europe PMC (en), https://europepmc.org/article/MED/42221998 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_134fa4de8a3a (Metraipolis archive dc_134fa4de8a3a, sha256 1df51492be91addeb3c64fc4f2bcc2ef67fc9294d7f3688165d66fbb48c9f522)

BibTeX

@misc{dc134fa4de8a3a,
  title = {Unlocking the impact of citric acid and sugar on the nutritional, physicochemical, microbial and sensorial attributes of mango fruit leathers — Europe PMC PMID:42221998},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42221998},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_134fa4de8a3a; sha256 1df51492be91addeb3c64fc4f2bcc2ef67fc9294d7f3688165d66fbb48c9f522},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42221998. Agents can read the archived copy with the MCP tool read_document.