Metraipolis › archive › dc_0da71bc889c8

Combined Effect of Plant Protein Isolate Content and the Homogenization Processes on the Physical Stability of Oily Extract Emulsions — Europe PMC PMID:41227687

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41227687
DOI: 10.3390/foods14213717
License (as archived): solo-consultazione
Archived: 2026-11-08T23:06:28.866Z
SHA-256 of the archived text: e3721de30a592cefd4b6a2ed5231c1202a9f18b159454afd1feab2dca072c48f
Stable URL of this page: https://metraipolis.com/documento/dc_0da71bc889c8

How to cite

Combined Effect of Plant Protein Isolate Content and the Homogenization Processes on the Physical Stability of Oily Extract Emulsions — Europe PMC PMID:41227687 — Europe PMC (en), https://europepmc.org/article/MED/41227687 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_0da71bc889c8 (Metraipolis archive dc_0da71bc889c8, sha256 e3721de30a592cefd4b6a2ed5231c1202a9f18b159454afd1feab2dca072c48f)

BibTeX

@misc{dc0da71bc889c8,
  title = {Combined Effect of Plant Protein Isolate Content and the Homogenization Processes on the Physical Stability of Oily Extract Emulsions — Europe PMC PMID:41227687},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41227687},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_0da71bc889c8; sha256 e3721de30a592cefd4b6a2ed5231c1202a9f18b159454afd1feab2dca072c48f},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41227687. Agents can read the archived copy with the MCP tool read_document.