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Characterization of Biofilm-Forming Lactic Acid Bacteria from Traditional Fermented Foods and Their Probiotic Potential — Europe PMC PMID:41465006

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41465006
DOI: 10.3390/foods14244299
License (as archived): solo-consultazione
Archived: 2026-11-07T11:01:18.565Z
SHA-256 of the archived text: b80190141a205259051aebbc4c58ba9d59e5389028450fe52ce5f48a112110fc
Stable URL of this page: https://metraipolis.com/documento/dc_0a88dbacfd01

How to cite

Characterization of Biofilm-Forming Lactic Acid Bacteria from Traditional Fermented Foods and Their Probiotic Potential — Europe PMC PMID:41465006 — Europe PMC (en), https://europepmc.org/article/MED/41465006 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_0a88dbacfd01 (Metraipolis archive dc_0a88dbacfd01, sha256 b80190141a205259051aebbc4c58ba9d59e5389028450fe52ce5f48a112110fc)

BibTeX

@misc{dc0a88dbacfd01,
  title = {Characterization of Biofilm-Forming Lactic Acid Bacteria from Traditional Fermented Foods and Their Probiotic Potential — Europe PMC PMID:41465006},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41465006},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_0a88dbacfd01; sha256 b80190141a205259051aebbc4c58ba9d59e5389028450fe52ce5f48a112110fc},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41465006. Agents can read the archived copy with the MCP tool read_document.