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Innovative Non-Thermal Processing Technologies for Shelf Life Extension and Retention of Bioactive Compounds in Liquid Foods: Current Status and Future… — Europe PMC PMID:40941069

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/40941069
DOI: 10.3390/foods14172953
License (as archived): solo-consultazione
Archived: 2026-11-10T09:38:56.156Z
SHA-256 of the archived text: 7fb16b731039be2203071c3210feac2c26a758f1e945b9c8a2466beea8892cf1
Stable URL of this page: https://metraipolis.com/documento/dc_075cfae9bd8a

How to cite

Innovative Non-Thermal Processing Technologies for Shelf Life Extension and Retention of Bioactive Compounds in Liquid Foods: Current Status and Future… — Europe PMC PMID:40941069 — Europe PMC (en), https://europepmc.org/article/MED/40941069 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_075cfae9bd8a (Metraipolis archive dc_075cfae9bd8a, sha256 7fb16b731039be2203071c3210feac2c26a758f1e945b9c8a2466beea8892cf1)

BibTeX

@misc{dc075cfae9bd8a,
  title = {Innovative Non-Thermal Processing Technologies for Shelf Life Extension and Retention of Bioactive Compounds in Liquid Foods: Current Status and Future… — Europe PMC PMID:40941069},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/40941069},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_075cfae9bd8a; sha256 7fb16b731039be2203071c3210feac2c26a758f1e945b9c8a2466beea8892cf1},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/40941069. Agents can read the archived copy with the MCP tool read_document.