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Multifunctional Roles of Medicinal Plants in the Meat Industry: Antioxidant, Antimicrobial, and Color Preservation Perspectives — Europe PMC PMID:40941914

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/40941914
DOI: 10.3390/plants14172737
License (as archived): solo-consultazione
Archived: 2026-11-10T04:23:13.794Z
SHA-256 of the archived text: ada8517f674a13182e00e77b6cc1623811a18baefd668ce36e4a6e89ad7ffff0
Stable URL of this page: https://metraipolis.com/documento/dc_06eef3f2742e

How to cite

Multifunctional Roles of Medicinal Plants in the Meat Industry: Antioxidant, Antimicrobial, and Color Preservation Perspectives — Europe PMC PMID:40941914 — Europe PMC (en), https://europepmc.org/article/MED/40941914 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_06eef3f2742e (Metraipolis archive dc_06eef3f2742e, sha256 ada8517f674a13182e00e77b6cc1623811a18baefd668ce36e4a6e89ad7ffff0)

BibTeX

@misc{dc06eef3f2742e,
  title = {Multifunctional Roles of Medicinal Plants in the Meat Industry: Antioxidant, Antimicrobial, and Color Preservation Perspectives — Europe PMC PMID:40941914},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/40941914},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_06eef3f2742e; sha256 ada8517f674a13182e00e77b6cc1623811a18baefd668ce36e4a6e89ad7ffff0},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/40941914. Agents can read the archived copy with the MCP tool read_document.