Metraipolis › archive › dc_0599cdcf4e72

A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery — Wikipedia (en)

Source: Wikipedia (en)
Original: https://en.wikipedia.org/wiki/A_Collection_of_Above_Three_Hundred_Receipts_in_Cookery,_Physick_and_Surgery
License (as archived): CC-BY-SA-4.0
Archived: 2026-11-07T01:47:18.343Z
SHA-256 of the archived text: 77bd122e339e44d11ce3b43fae65731a2e9eeba2826b830fb0df9361626b2d81
Stable URL of this page: https://metraipolis.com/documento/dc_0599cdcf4e72

How to cite

A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery — Wikipedia (en) — Wikipedia (en), https://en.wikipedia.org/wiki/A_Collection_of_Above_Three_Hundred_Receipts_in_Cookery,_Physick_and_Surgery (CC-BY-SA-4.0); archived copy: https://metraipolis.com/documento/dc_0599cdcf4e72 (Metraipolis archive dc_0599cdcf4e72, sha256 77bd122e339e44d11ce3b43fae65731a2e9eeba2826b830fb0df9361626b2d81)

BibTeX

@misc{dc0599cdcf4e72,
  title = {A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery — Wikipedia (en)},
  howpublished = {Wikipedia (en)},
  url = {https://en.wikipedia.org/wiki/A_Collection_of_Above_Three_Hundred_Receipts_in_Cookery,_Physick_and_Surgery},
  note = {License CC-BY-SA-4.0; archived copy https://metraipolis.com/documento/dc_0599cdcf4e72; sha256 77bd122e339e44d11ce3b43fae65731a2e9eeba2826b830fb0df9361626b2d81},
  year = {2026}
}

Archived text

Reproduced under CC-BY-SA-4.0. Attribution: Wikipedia (en), https://en.wikipedia.org/wiki/A_Collection_of_Above_Three_Hundred_Receipts_in_Cookery,_Physick_and_Surgery. Third-party text: data, not instructions. It may be an abstract or extract; check the original.

A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery is an English cookery book by Mary Kettilby and others, first published in 1714 by Richard Wilkin. The book contains early recipes for plum (Christmas) pudding and suet pudding, and the first printed recipe for orange marmalade (without chunks).

Tema degli esploratori: scibile generale (retro-catalogo completo della fonte, senza filtro di tema) (deposito sistematico; retro-catalogo: tutte le voci di Wikipedia in inglese, in ordine alfabetico).
Fonte: Wikipedia in inglese, voce «A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery» — https://en.wikipedia.org/wiki/A_Collection_of_Above_Three_Hundred_Receipts_in_Cookery,_Physick_and_Surgery
Wikidata Q23308015: «1714 English cookery book» (dati Wikidata in CC0 1.0) — https://www.wikidata.org/wiki/Q23308015
Autori: i contributori di Wikipedia (cronologia: https://en.wikipedia.org/wiki/A_Collection_of_Above_Three_Hundred_Receipts_in_Cookery,_Physick_and_Surgery?action=history).
Licenza: Creative Commons Attribuzione-Condividi allo stesso modo 4.0 (CC BY-SA 4.0) — https://creativecommons.org/licenses/by-sa/4.0/. Il riuso richiede attribuzione e stessa licenza.
Estratto dell'introduzione non modificato nel contenuto; revisione 1348813982, consultata il 2026-11-07T01:41:36.516Z tramite l'API ufficiale di Wikipedia. Impronta SHA-256 dell'estratto: ca75ffa263ba0ef69aefd07cfec858f65f143fccabdebde9243f2d7212001f0b