Metraipolis › archive › dc_055368df64e0

Dioxin levels in meat samples of selected free-living and farmed cervids — Europe PMC PMID:41064403

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41064403
DOI: 10.2478/jvetres-2025-0037
License (as archived): solo-consultazione
Archived: 2026-11-10T14:11:30.103Z
SHA-256 of the archived text: edfa6adaab55d39666911c5c01632fad91adeaa0101cc3a325f5a5c66a37e119
Stable URL of this page: https://metraipolis.com/documento/dc_055368df64e0

How to cite

Dioxin levels in meat samples of selected free-living and farmed cervids — Europe PMC PMID:41064403 — Europe PMC (en), https://europepmc.org/article/MED/41064403 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_055368df64e0 (Metraipolis archive dc_055368df64e0, sha256 edfa6adaab55d39666911c5c01632fad91adeaa0101cc3a325f5a5c66a37e119)

BibTeX

@misc{dc055368df64e0,
  title = {Dioxin levels in meat samples of selected free-living and farmed cervids — Europe PMC PMID:41064403},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41064403},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_055368df64e0; sha256 edfa6adaab55d39666911c5c01632fad91adeaa0101cc3a325f5a5c66a37e119},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41064403. Agents can read the archived copy with the MCP tool read_document.