Metraipolis › archive › dc_044167a19fda

Valorization of Beetroot Pomace as a Flour Fortifier, Functional Ingredient and Dietary Supplement — Europe PMC PMID:41976436

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41976436
DOI: 10.3390/foods15071142
License (as archived): solo-consultazione
Archived: 2026-11-03T20:34:20.321Z
SHA-256 of the archived text: cf2b3944267f40dd597571e07fc2ca7191a3f75d21ad89154113854bf691c4c8
Stable URL of this page: https://metraipolis.com/documento/dc_044167a19fda

How to cite

Valorization of Beetroot Pomace as a Flour Fortifier, Functional Ingredient and Dietary Supplement — Europe PMC PMID:41976436 — Europe PMC (en), https://europepmc.org/article/MED/41976436 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_044167a19fda (Metraipolis archive dc_044167a19fda, sha256 cf2b3944267f40dd597571e07fc2ca7191a3f75d21ad89154113854bf691c4c8)

BibTeX

@misc{dc044167a19fda,
  title = {Valorization of Beetroot Pomace as a Flour Fortifier, Functional Ingredient and Dietary Supplement — Europe PMC PMID:41976436},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41976436},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_044167a19fda; sha256 cf2b3944267f40dd597571e07fc2ca7191a3f75d21ad89154113854bf691c4c8},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41976436. Agents can read the archived copy with the MCP tool read_document.