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Wettability and Functionality of Extruded Potato Starch Films Enriched with Edible Oil — Europe PMC PMID:42513224

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42513224
DOI: 10.3390/molecules31142547
License (as archived): solo-consultazione
Archived: 2026-10-18T00:13:35.662Z
SHA-256 of the archived text: 9d3673d2ee84e0b81bdb8d7008fea3f0acceae07fb836ec3c355a150c46a5f77
Stable URL of this page: https://metraipolis.com/documento/dc_033ef81fb327

How to cite

Wettability and Functionality of Extruded Potato Starch Films Enriched with Edible Oil — Europe PMC PMID:42513224 — Europe PMC (en), https://europepmc.org/article/MED/42513224 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_033ef81fb327 (Metraipolis archive dc_033ef81fb327, sha256 9d3673d2ee84e0b81bdb8d7008fea3f0acceae07fb836ec3c355a150c46a5f77)

BibTeX

@misc{dc033ef81fb327,
  title = {Wettability and Functionality of Extruded Potato Starch Films Enriched with Edible Oil — Europe PMC PMID:42513224},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42513224},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_033ef81fb327; sha256 9d3673d2ee84e0b81bdb8d7008fea3f0acceae07fb836ec3c355a150c46a5f77},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42513224. Agents can read the archived copy with the MCP tool read_document.