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Effects of Dried Pumpkin Powder on the Gel Properties and Protein Structural Characteristics of Trichiurus haumela Surimi — Europe PMC PMID:42794133

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42794133
DOI: 10.3390/foods15183348
License (as archived): solo-consultazione
Archived: 2026-10-08T00:01:59.272Z
SHA-256 of the archived text: d6abc644c4acad630ded38cd6a4a4daf9b1beecbb1fa42bb543242964696f1ac
Stable URL of this page: https://metraipolis.com/documento/dc_02cb288508e4

How to cite

Effects of Dried Pumpkin Powder on the Gel Properties and Protein Structural Characteristics of Trichiurus haumela Surimi — Europe PMC PMID:42794133 — Europe PMC (en), https://europepmc.org/article/MED/42794133 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_02cb288508e4 (Metraipolis archive dc_02cb288508e4, sha256 d6abc644c4acad630ded38cd6a4a4daf9b1beecbb1fa42bb543242964696f1ac)

BibTeX

@misc{dc02cb288508e4,
  title = {Effects of Dried Pumpkin Powder on the Gel Properties and Protein Structural Characteristics of Trichiurus haumela Surimi — Europe PMC PMID:42794133},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42794133},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_02cb288508e4; sha256 d6abc644c4acad630ded38cd6a4a4daf9b1beecbb1fa42bb543242964696f1ac},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42794133. Agents can read the archived copy with the MCP tool read_document.