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Characterization of Low-Alcohol Wines Obtained by Post-Fermentative Reverse Osmosis and Vacuum Concentration — Europe PMC PMID:41596920

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41596920
DOI: 10.3390/foods15020321
License (as archived): solo-consultazione
Archived: 2026-11-06T19:19:34.401Z
SHA-256 of the archived text: fc3c5c6fc04588fbc51ca202ef41e609eddaf8dcbf7d97386fec2502515bf3da
Stable URL of this page: https://metraipolis.com/documento/dc_014789fb03bf

How to cite

Characterization of Low-Alcohol Wines Obtained by Post-Fermentative Reverse Osmosis and Vacuum Concentration — Europe PMC PMID:41596920 — Europe PMC (en), https://europepmc.org/article/MED/41596920 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_014789fb03bf (Metraipolis archive dc_014789fb03bf, sha256 fc3c5c6fc04588fbc51ca202ef41e609eddaf8dcbf7d97386fec2502515bf3da)

BibTeX

@misc{dc014789fb03bf,
  title = {Characterization of Low-Alcohol Wines Obtained by Post-Fermentative Reverse Osmosis and Vacuum Concentration — Europe PMC PMID:41596920},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41596920},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_014789fb03bf; sha256 fc3c5c6fc04588fbc51ca202ef41e609eddaf8dcbf7d97386fec2502515bf3da},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41596920. Agents can read the archived copy with the MCP tool read_document.